A History of Japan: From Stone Age to Superpower by Kenneth Henshall PDF

By Kenneth Henshall

ISBN-10: 0230346626

ISBN-13: 9780230346628

Japan's impression at the smooth international has been huge, immense. It occupies only one three hundredth of the planet's land sector, but got here to wield one 6th of the world's monetary energy. simply one hundred fifty years in the past it used to be an imprecise land of paddy fields and feudal despots. inside of 50 years it grew to become an incredible imperial energy – it's so-called 'First Miracle'. After defeat within the moment global struggle, whilst Japan got here with regards to annihilation, inside of 25 years it recovered remarkably to turn into the world's 3rd largest economic system – it's 'Second Miracle'. it's not in simple terms an monetary superpower, but in addition a technological and cultural superpower. actual miracles haven't any rationalization: Japan's 'miracles' do. The nation's luck lies in deeply ingrained old values, similar to a practical decision to be triumphant. the area can examine a lot from Japan, and its tale is advised in those pages.

Covering the entire sweep of jap historical past, from historic to modern, this booklet explores Japan's huge, immense impression at the smooth global, and the way important it truly is to check the earlier and tradition of the rustic to be able to complete comprehend its achievements and responses. Now in its 3rd version, this e-book is usefully up-to-date and revised.

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Extra resources for A History of Japan: From Stone Age to Superpower

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Cream kuriimu Cream is available in cans, often found near the coffee. The word is written prominently on the can. Liquid coffee creamer comes in small brown jugs and in small individual servings contained in plastic bags. These are found refrigerated near the dairy products or unrefrigerated near the coffee. Liquid creamer may or may not contain dairy products; common ingredients are non-fat milk solids ( mushinyūkokei) and either vegetable oil ( shokubutsuyu) or cream. Powdered creamer, in jars and in packages of individual servings, is stored near the coffee.

The more common form of this fish, however, is katsuobushi , shavings of steamed and dried bonito that could be mistaken for wood shavings. Barrels and bins of katsuobushi can be found at fish markets. , seaweed and mushrooms). Katsuobushi is an ingredient in dashi, a soup-stock base for many Japanese dishes. It is also sprinkled plain over tofu, or mixed with powdered seaweed or sesame seeds and sprinkled over rice. These mixtures, called furikake , are sold in clear glass jars and plastic packages near the traditional foods.

Chōri hōhō method of preparation tsukuri-kata cooking instructions If the method of preparation of the product is simple, a brief description is given in the information panel. " In most cases, however, the user is referred to another part of the label, where the instructions are statea in detail. (See App. 3, p. ) shōmi kigen "to be eaten by this date" shōmi kijitsu The date by which the product should be consumed appears on the labels of some perishable items, either in the information panel or stamped elsewhere on the label.

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A History of Japan: From Stone Age to Superpower by Kenneth Henshall

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